Mackerel Fillets Simmered in Soy Sauce

1. 1

   In a 12-inch skillet with a lid, mix together all the ingredients except the fish and garnish.

2. 2

   Add 1/2 cup water, bring to a boil, and simmer over medium heat for about 5 minutes, uncovered.

3. 3

   Add the fish, skin side down, cover, and simmer until the fish is cooked through (the smallest fillet should just flake when prodded with a fork or knife, and the fish should all be opaque), 7 to 10 minutes.

4. 4

   Spoon a fillet and some sauce onto a mound of white rice; garnish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.