Try this homemade Mackerel Fillets Simmered in Soy Sauce recipe the whole family will love. Made with soy sauce, sake, sugar and rice. Easy step-by-step…
This Mackerel Fillets Simmered in Soy Sauce relies on simple, everyday ingredients such as soy sauce, sake or dry sherry, sugar and rice or white wine vinegar. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026