Try this homemade Mackerel And Mushroom Paté recipe the whole family will love. Made with butter, creme fraiche, lemon and fresh parsley. Easy step-by-s…
This Mackerel And Mushroom Paté relies on simple, everyday ingredients such as butter, softened (1 oz), creme fraiche, lemon, zest and juice and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026