Mackerel And Mushroom Paté

1. 1

   Remove the skin and bones from the mackerel.

2. 2

   Place the mackerel, butter and creme fraiche into a food processor, process until smooth.

3. 3

   Add the lemon zest and juice, parsley, Worcestershire sauce and salt and pepper to taste. Mix well. Stir in the mushrooms and place mixture into a serving dish. Chill well.

4. 4

   Alternatively serve in ramekins and top with melted butter. Garnish with lemon and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.