How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mache Salad with Chiffonade of Beet and Radish?

You need 5 ingredients. The key ingredients include: 5 tablespoons white-wine vinegar, 6 tablespoons olive oil, 1 pound beets, cooked, chilled, peeled, and grated coarse, 2 cups coarsely grated icicle or daikon radish (available seasonally at specialty produce markets and some supermarkets), and more.

Is Mache Salad with Chiffonade of Beet and Radish suitable as salads?

Yes, Mache Salad with Chiffonade of Beet and Radish falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mache Salad with Chiffonade of Beet and Radish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mache Salad with Chiffonade of Beet and Radish Recipe

Name: Mache Salad with Chiffonade of Beet and Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons white-wine vinegar; 6 tablespoons olive oil; 1 pound beets, cooked, chilled, peeled, and grated coarse; 2 cups coarsely grated icicle or daikon radish (available seasonally at specialty produce markets and some supermarkets); 8 cups mache, rinsed well and spun dry

Mache Salad with Chiffonade of Beet and Radish – a delicious recipe with white-wine vinegar, olive oil, beets, markets, mache. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 tablespoons white-wine vinegar
6 tablespoons olive oil
1 pound beets, cooked, chilled, peeled, and grated coarse
2 cups coarsely grated icicle or daikon radish (available seasonally at specialty produce markets and some supermarkets)
8 cups mache, rinsed well and spun dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Salads

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Mache Salad with Chiffonade of Beet and Radish

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