How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mâche, Frisée, And Radish Salad With Mustard Vinaigrette ?

You need 11 ingredients. The key ingredients include: 1 tablespoon coarse-grain mustard, 2 tablespoons minced shallot, 1 teaspoon sugar, 1/4 teaspoon salt, and more.

Is Mâche, Frisée, And Radish Salad With Mustard Vinaigrette suitable as salads?

Yes, Mâche, Frisée, And Radish Salad With Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mâche, Frisée, And Radish Salad With Mustard Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mâche, Frisée, And Radish Salad With Mustard Vinaig

Name: Mâche, Frisée, And Radish Salad With Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coarse-grain mustard; 2 tablespoons minced shallot; 1 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup white-wine vinegar; 1/3 cup extra-virgin olive oil; 4 cups loosely packed mche (lamb's lettuce); 2 cups loosely packed frisee (French curly endive), torn into bite-size pieces (from 1 head); 4 medium radishes, trimmed and thinly sliced; 3 tablespoons chopped fresh chives

Fresh, crisp and full of flavor — this Mâche, Frisée, And Radish Salad With Mustard Vinaigrette is a must-try. Made with coarse-grain mustard, shallot, …

This Mâche, Frisée, And Radish Salad With Mustard Vinaigrette relies on simple, everyday ingredients such as coarse-grain mustard, minced shallot, sugar and salt. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mâche, Frisée, And Radish Salad With Mustard Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions