Machaca Beef Dip Sandwiches Recipe

Name: Machaca Beef Dip Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (2 to 3 pounds); 1 large sweet onion, thinly sliced; 1 can (14-1/2 ounces) reduced-sodium beef broth; 1/2 cup water; 3 chipotle peppers in adobo sauce, chopped; 1 tablespoon adobo sauce; 1 envelope au jus gravy mix; 1 tablespoon Creole seasoning; 1 tablespoon chili powder; 2 teaspoons ground cumin; 6 French rolls, split; Guacamole and salsa, optional

Servings: persons

1 boneless beef chuck roast (2 to 3 pounds)
1 large sweet onion, thinly sliced
1 can (14-1/2 ounces) reduced-sodium beef broth
1/2 cup water
3 chipotle peppers in adobo sauce, chopped
1 tablespoon adobo sauce
1 envelope au jus gravy mix
1 tablespoon Creole seasoning
1 tablespoon chili powder
2 teaspoons ground cumin
6 French rolls, split
Guacamole and salsa, optional

1
Place roast in a 3- to 4-qt. slow cooker; top with onion. Combine the broth, water, chipotle peppers, adobo sauce, gravy mix, Creole seasoning, chili powder and cumin; pour over meat. Cover and cook on low until meat is tender, 8-10 hours.
2
Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with 2 forks and return to slow cooker; heat through. Using a slotted spoon, place meat on rolls. Serve with guacamole or salsa if desired and the cooking juices.
3
Freeze individual portions of cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. Serve on rolls, with guacamole and salsa if desired.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 boneless beef chuck roast (2 to 3 pounds), 1 large sweet onion, thinly sliced, 1 can (14-1/2 ounces) reduced-sodium beef broth, 1/2 cup water, and more.

Yes, Machaca Beef Dip Sandwiches falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Machaca Beef Dip Sandwiches

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