Machaca Beef Recipe

Name: Machaca Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Seasoning Mixture:; 2 Tbsp Ancho Chile Powder; 1 tsp Cumin; 1 tsp Oregano; 1 tsp Salt; 1/2 tsp Black Pepper; 2 Tbsp Dehydrated Onion; 1/2 tsp Dehydrated Garlic; Sauce:; 1 Tbsp Olive Oil; 1 medium Onion, chopped; 2 (4 oz) cans chopped Green Chiles; 2-3 cans Ro-Tel Diced Tomatoes with Green Chiles; 1/2 tsp Salt; 1/4 tsp Black Pepper; 8-10 cloves Garlic, chopped; 1/3 cup White Vinegar (or to taste); Cumin and Oregano to taste

Servings: persons

Seasoning Mixture:
2 Tbsp Ancho Chile Powder
1 tsp Cumin
1 tsp Oregano
1 tsp Salt
1/2 tsp Black Pepper
2 Tbsp Dehydrated Onion
1/2 tsp Dehydrated Garlic
Sauce:
1 Tbsp Olive Oil
1 medium Onion, chopped
2 (4 oz) cans chopped Green Chiles
2-3 cans Ro-Tel Diced Tomatoes with Green Chiles
1/2 tsp Salt
1/4 tsp Black Pepper
8-10 cloves Garlic, chopped
1/3 cup White Vinegar (or to taste)
Cumin and Oregano to taste

1
Combine seasoning mixture in a small bowl. Rub brisket thoroughly. Place meat in a heavy Dutch Oven, and add enough water so it comes up about half way on the roast. Cook over medium heat 2-3 hours or until meat is very tender and falling apart. (Alternatively, cook meat in slow cooker with same amount of water on low for 8-10 hours)
2
Remove meat from cooking liquid and cool slightly. Trim off excess fat and discard. Cut brisket in chunks across the grain, and shred meat into strings with a couple of forks. Set aside.
3
Prepare the sauce: In a large pot, heat the olive oil. Saute the onion and garlic until softened but not brown. Add remaining sauce ingredients and simmer 15-20 minutes. Add cooked meat shreds and stir thoroughly. Cook uncovered for about 20 minutes. If mixture is too dry, add another can of Ro-Tel tomatoes.
4
Roll finished meat in tortillas and garnish with salsa, cheese, sour cream, pico de gallo, or whatever!

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Seasoning Mixture:, 2 Tbsp Ancho Chile Powder, 1 tsp Cumin, 1 tsp Oregano, and more.

Yes, Machaca Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Machaca Beef

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