Machaca Beef

1. 1

   Combine all ingredients except the salsa in a slow cooker, and add just enough water to cover.

2. 2

   Cover, and cook on low 10-12 hours, or until beef is tender.

3. 3

   Drain and reserve the liquid.

4. 4

   Shred beef using two forks to pull it apart.

5. 5

   Combine beef, salsa, and enough of reserved liquidto make a desired consistency.

6. 6

   Use` this filling for burritos, chapupas, or tacos.

* Per serving · 4 servings · Values may vary.

No additional tips available.