How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macerated Dried Fruits and Nuts?

You need 5 ingredients. The key ingredients include: 2 pounds assorted dried fruits: apricots, pears, peaches, prunes, raisins, cherries, etc., in any combination, 1/2 pound blanched almonds, halved or slivered, optional, 2 tablespoons pine nuts, 2 cups fresh orange juice, 1 cup grape juice plus 1 cup water, or all water, and more.

Is Macerated Dried Fruits and Nuts suitable as general?

Yes, Macerated Dried Fruits and Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Macerated Dried Fruits and Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macerated Dried Fruits and Nuts Recipe

Name: Macerated Dried Fruits and Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds assorted dried fruits: apricots, pears, peaches, prunes, raisins, cherries, etc., in any combination; 1/2 pound blanched almonds, halved or slivered, optional; 2 tablespoons pine nuts; 2 cups fresh orange juice, 1 cup grape juice plus 1 cup water, or all water; 1 teaspoon ground cinnamon, 1 tablespoon rose water, 1 tablespoon orange-flower water, or 1 tablespoon anise liqueur, like raki, ouzo, or Pernod

Macerated Dried Fruits and Nuts – a delicious recipe with peaches, blanched almonds, nuts, orange juice, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds assorted dried fruits: apricots, pears, peaches, prunes, raisins, cherries, etc., in any combination
1/2 pound blanched almonds, halved or slivered, optional
2 tablespoons pine nuts
2 cups fresh orange juice, 1 cup grape juice plus 1 cup water, or all water
1 teaspoon ground cinnamon, 1 tablespoon rose water, 1 tablespoon orange-flower water, or 1 tablespoon anise liqueur, like raki, ouzo, or Pernod

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Perfect Hard-Boiled Eggs
Cuban Bread
Quick Strawberry Pickles
Cranberry Pistachio Biscotti

Macerated Dried Fruits and Nuts

How did you like this recipe?

Frequently Asked Questions