How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macedonian Salad?

You need 20 ingredients. The key ingredients include: 1 large eggplant, peeled, cut into 1 inch cubes (can opt to not peel, can opt for smaller than 1-inch cubes), olive oil, mist (for baking tray), 4 tablespoons olive oil, 2 tablespoons red wine vinegar, and more.

Is Macedonian Salad suitable as salads?

Yes, Macedonian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Macedonian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macedonian Salad Recipe

Name: Macedonian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 large eggplant, peeled, cut into 1 inch cubes (can opt to not peel, can opt for smaller than 1-inch cubes); olive oil, mist (for baking tray); 4 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 medium garlic clove, minced; 1/2 teaspoon salt (more, to taste); fresh ground black pepper; 1/2 teaspoon basil; 1/4 teaspoon thyme; 1/4 teaspoon marjoram or 1/4 teaspoon oregano; 1 tablespoon fresh lemon juice; 1/4 cup packed finely minced parsley; 2 small scallions, very finely minced; 1/2 medium red bell pepper, minced; 1/2 medium green bell pepper, minced; 1 medium tomatoes, diced; Optional Garnishes; olive (Greek, oil-cured or Nicoise); yogurt; crumbled feta cheese

Macedonian Salad – a delicious recipe with eggplant, olive oil, olive oil, red wine vinegar, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Macedonian Salad

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