How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macedonian Salad?

You need 20 ingredients. The key ingredients include: 1 large eggplant, peeled, cut into 1 inch cubes (can opt to not peel, can opt for smaller than 1-inch cubes), olive oil, mist (for baking tray), 4 tablespoons olive oil, 2 tablespoons red wine vinegar, and more.

Is Macedonian Salad suitable as salads?

Yes, Macedonian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Macedonian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macedonian Salad Recipe

Name: Macedonian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled, cut into 1 inch cubes (can opt to not peel, can opt for smaller than 1-inch cubes); olive oil, mist (for baking tray); 4 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 medium garlic clove, minced; 1/2 teaspoon salt (more, to taste); fresh ground black pepper; 1/2 teaspoon basil; 1/4 teaspoon thyme; 1/4 teaspoon marjoram or 1/4 teaspoon oregano; 1 tablespoon fresh lemon juice; 1/4 cup packed finely minced parsley; 2 small scallions, very finely minced; 1/2 medium red bell pepper, minced; 1/2 medium green bell pepper, minced; 1 medium tomatoes, diced; Optional Garnishes; olive (Greek, oil-cured or Nicoise); yogurt; crumbled feta cheese

Fresh, crisp and full of flavor — this Macedonian Salad is a must-try. Made with eggplant, olive oil, olive oil and red wine vinegar. Easy step-by-step …

This Macedonian Salad relies on simple, everyday ingredients such as olive oil, red wine vinegar, medium garlic clove, minced and salt (more, to taste). It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macedonian Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions