Macedonian Quesadillas

1. 1

   Put a teaspoon of olive oil in a frying pan over medium heat.

2. 2

   Add in the tomato pieces and pepper strips; cook for 8 minutes, or until softened, stirring occasionally.

3. 3

   Heat a large cast iron pan to medium-high heat.

4. 4

   Add about 1/2 teaspoon of olive oil and spread it around the bottom of the pan.

5. 5

   Reduce heat to medium and take one flour tortilla and place it in the pan; layer it with half of the tomatoes, peppers, chicken, and cheese.

6. 6

   Cover with another tortilla, brush top lightly with olive oil, and cook for 3 minutes.

7. 7

   Carefully flip the quesadilla over and cook for another 3 minutes, or until slightly browned.

8. 8

   Transfer the cooked quesadilla to a cutting board and let it cool for a couple of minutes.

9. 9

   Cut the quesadilla into 4 wedges with a pizza cutter.

10. 10

    Continue to do the same with the remaining ingredients.

No additional tips available.