Macedonia Fruit Cup

Name: Macedonia Fruit Cup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. orange juice; 4 tsp. lemon juice; 15 seedless grapes; 12 cherries, pitted; 1 apple, peeled and thinly sliced; 1 pear, peeled and thinly sliced; 1 banana, peeled and thinly sliced; 1 plum, thinly sliced; 1 peach, thinly sliced; 1/8 honeydew melon, cubed; 3/4 c. strawberries, halved; sugar substitute to taste

Eats Now Editorial Team · 314 kcal · General

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Macedonia Fruit Cup – a delicious recipe with orange juice, lemon juice, grapes, cherries, apple, pear. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. orange juice
4 tsp. lemon juice
15 seedless grapes
12 cherries, pitted
1 apple, peeled and thinly sliced
1 pear, peeled and thinly sliced
1 banana, peeled and thinly sliced
1 plum, thinly sliced
1 peach, thinly sliced
1/8 honeydew melon, cubed
3/4 c. strawberries, halved
sugar substitute to taste

1
Pour orange and lemon juice into a large serving bowl.
2
Add seedless grapes and cherries.
3
Wash, peel and slice other fruit. Add each fruit to the bowl immediately after cutting it to prevent discoloration.
4
Serve chilled.
5
Yields 10 servings.
6
One fruit, 60 calories per serving.

314

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. orange juice, 4 tsp. lemon juice, 15 seedless grapes, 12 cherries, pitted, and more.

Yes, Macedonia Fruit Cup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
314 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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