Macaroons

1. 1

   In a food processor grind fine the whole almonds with the sugar and salt.

2. 2

   In a bowl beat the whites until they are foamy (just before they hold soft peaks) and fold in the almond mixture gently but thoroughly.

3. 3

   Line a large baking sheet with parchment paper and butter the parchment.

4. 4

   Spoon the batter onto the parchment, 2 inches apart.

5. 5

   Bake the macaroons in the middle of a preheated 300 degrees F. oven for 15 to 20 minutes, or until they are golden around the edges, and let them cool on the parchment.

6. 6

   Peel the macaroons from the parchment and store them in an airtight container.

No additional tips available.