Macaroons

Name: Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs; 3/4 Cup sugar; 1/8 tsp. Salt; 1/3 Cup flour; 1/4 tsp. baking powder; 1 Tbsp. Oleo, melted; 1 tsp. Vanilla; 1/2 tsp. Lemon rind; 1/4 tsp. Almond extract; 2 2/3 Cup coconut; 3 Cup flour; 2 Cup sugar; 1 tsp. Baking soda; 1 tsp. Salt; 1 tsp. Cinnamon; 2 Cup diced bananas (can use more); 1 1/2 Cup Oil; 3 Eggs; 1 1/2 tsp. Vanilla; 1 8 oz. Can crushed pineapple (including juice)

Eats Now Editorial Team · General

Jump to Recipe

Macaroons – a delicious recipe with eggs, sugar, Salt, flour, baking powder, Oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
3/4 Cup sugar
1/8 tsp. Salt
1/3 Cup flour
1/4 tsp. baking powder
1 Tbsp. Oleo, melted
1 tsp. Vanilla
1/2 tsp. Lemon rind
1/4 tsp. Almond extract
2 2/3 Cup coconut
3 Cup flour
2 Cup sugar
1 tsp. Baking soda
1 tsp. Salt
1 tsp. Cinnamon
2 Cup diced bananas (can use more)
1 1/2 Cup Oil
3 Eggs
1 1/2 tsp. Vanilla
1 8 oz. Can crushed pineapple (including juice)

1
Mix all ingredients together using a spoon. Grease and flour bunt pan. Bake at 350 degrees for 1 hour and 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 eggs, 3/4 Cup sugar, 1/8 tsp. Salt, 1/3 Cup flour, and more.

Yes, Macaroons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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