Macaroon Tartlet Cases

1. 1

   Preheat your oven to 180 degrees (centigrade).

2. 2

   Mix all ingredients in a medium sized bowl until well combined.

3. 3

   Use wet hands to press mixture into greased patty pans.

4. 4

   The mixture should make approx at least 10 tartlet shells.

5. 5

   Bake 10 minutes, or until a light golden colour.

6. 6

   Cool 5 minutes in trays and then carefully remove to a wire rack.

7. 7

   Store in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.