Macaroon Sugar Cookies Recipe Recipe

Name: Macaroon Sugar Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 c. butter; 1 teaspoon vanilla; 1 egg; 2 c. all-purpose flour; 1 c. potato flakes; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 c. flaked coconut; 1/2 c. minced nuts

Servings: persons

1
In large bowl combine sugar, butter and vanilla till well blended.
2
Beat in egg.
3
Add in flour, potato flakes, soda and salt till thoroughly blended.
4
Stir in nuts and coconut.
5
Shape the dough into 1 inch balls.
6
Place 2 inches apart on ungreased cookie sheet.
7
Flatten with bottom of glass which has been dipped in white sugar.
8
Bake at 375 degrees for 6-8 min or possibly till light brown.
9
Cold slightly before removing from pan.

1181

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. butter, 1 teaspoon vanilla, 1 egg, and more.

Yes, Macaroon Sugar Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroon Sugar Cookies Recipe

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