How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroon Pound Cake?

You need 7 ingredients. The key ingredients include: 1 c. soft butter, 1 3/4 c. sugar, 5 eggs, 1/4 tsp. almond extract, and more.

Is Macaroon Pound Cake suitable as baking & desserts?

Yes, Macaroon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macaroon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroon Pound Cake Recipe

Name: Macaroon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soft butter; 1 3/4 c. sugar; 5 eggs; 1/4 tsp. almond extract; 2 c. all-purpose flour; 1 c. toasted coconut; 1/3 c. almonds, finely chopped

Macaroon Pound Cake – a delicious recipe with butter, sugar, eggs, almond extract, flour, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. soft butter
1 3/4 c. sugar
5 eggs
1/4 tsp. almond extract
2 c. all-purpose flour
1 c. toasted coconut
1/3 c. almonds, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1570 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroon Pound Cake

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