Macaroon Pineapple Napoleons Recipe

1. 1

   Preheat the oven to 350 degrees F. Grease 18 cupcake wells.

2. 2

   Stir together the coconut and sugar in a medium bowl, using a rubber spatula or wooden spoon.

3. 3

   Stir in the melted butter and then the egg, and mix until combined.

4. 4

   Place 2 teaspoons of the coconut mixture into each of the cupcake wells.

5. 5

   Using the back of a spoon dipped in water, press the coconut mixture into the well so it completely fills the bottom.

6. 6

   Bake until golden brown, 12 minutes.

7. 7

   Let the macaroons cool in the pans.

8. 8

   Using a small sharp knife or small offset spatula, loosen them from the wells and remove them.

* Per serving · 4 servings · Values may vary.