Macaroon Kisses – a delicious recipe with butter, cream cheese, sugar, egg yolk, bitter almond, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl, whisk the butter, cream cheese, and sugar until they become light and fluffy. In another bowl, mix the egg yolk with the bitter almond extract. Add this to the previous mixture.
2
Combine the flour, salt, and baking powder and gradually add them to the wet ingredients. Add the coconut and mix well. Form a ball with the dough, cover, and refrigerate for 1 hour to make it easier to work with.
3
A few minutes before removing the dough from the fridge, preheat your oven to 350 F.
4
Put some grated coconut on a plate. Make small balls out of the dough and roll them in the coconut. Place on a baking sheet lined with parchment paper or a silicone mat.
5
Bake for about 10-12 minutes or until lightly browned. Remove them from the oven and then turn the oven off. Place a Hershey's Kiss on top of each ball. Return them the oven and let the chocolate soften slightly.
546
kcal
Calories
27
g
Fat
69
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 5 1/4 tablespoons butter softened, 6 1/4 tablespoons cream cheese, 3/4 cup sugar, 1 egg yolk, and more.
Yes, Macaroon Kisses falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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