How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroon Cupcakes?

You need 6 ingredients. The key ingredients include: 1 1/3 c. sugar, 3/4 c. sifted flour, 1/2 tsp. each: baking powder and salt, 6 egg whites, and more.

Is Macaroon Cupcakes suitable as baking & desserts?

Yes, Macaroon Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macaroon Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroon Cupcakes Recipe

Name: Macaroon Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. sugar; 3/4 c. sifted flour; 1/2 tsp. each: baking powder and salt; 6 egg whites; 1/2 tsp. each: cream of tartar, vanilla and almond extract; 1 (3 1/2 oz.) can coconut

Macaroon Cupcakes – a delicious recipe with sugar, flour, baking powder, egg whites, cream of tartar, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 c. sugar
3/4 c. sifted flour
1/2 tsp. each: baking powder and salt
6 egg whites
1/2 tsp. each: cream of tartar, vanilla and almond extract
1 (3 1/2 oz.) can coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroon Cupcakes

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