Bake this irresistible Macaroon Crunch Pie at home. Made with shell, coconut, whipping cream and sherbet. Easy step-by-step instructions included.
This Macaroon Crunch Pie relies on simple, everyday ingredients such as inch baked pie shell, toasted coconut, whipping cream and sherbet, softened. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Macaroon Crunch Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026