How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroon Crunch Pie?

You need 7 ingredients. The key ingredients include: 9-inch baked pie shell, 1/2 c. toasted coconut, 1 1/2 c. whipping cream, 2 c. sherbet, softened, and more.

Is Macaroon Crunch Pie suitable as baking & desserts?

Yes, Macaroon Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macaroon Crunch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroon Crunch Pie Recipe

Name: Macaroon Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch baked pie shell; 1/2 c. toasted coconut; 1 1/2 c. whipping cream; 2 c. sherbet, softened; 1/3 c. powdered sugar; 1 c. crushed crisp macaroon cookies; 1/2 c. chopped pecans

Macaroon Crunch Pie – a delicious recipe with shell, coconut, whipping cream, sherbet, powdered sugar, crushed crisp macaroon cookies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9-inch baked pie shell
1/2 c. toasted coconut
1 1/2 c. whipping cream
2 c. sherbet, softened
1/3 c. powdered sugar
1 c. crushed crisp macaroon cookies
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroon Crunch Pie

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