How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroon Cake?

You need 8 ingredients. The key ingredients include: 1/2 cups Butter, At Room Temperature, 1 cup Sugar, Divided, 2 whole Eggs, Separated, 1 cup Sifted Flour, and more.

Is Macaroon Cake suitable as baking & desserts?

Yes, Macaroon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macaroon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroon Cake Recipe

Name: Macaroon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, At Room Temperature; 1 cup Sugar, Divided; 2 whole Eggs, Separated; 1 cup Sifted Flour; 1 teaspoon Baking Powder; 2 teaspoons Vanilla, Divided; 1/4 cups Milk; 1 cup Shredded Coconut

Macaroon Cake – a delicious recipe with Butter, Sugar, Eggs, Flour, Baking Powder, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cups Butter, At Room Temperature
1 cup Sugar, Divided
2 whole Eggs, Separated
1 cup Sifted Flour
1 teaspoon Baking Powder
2 teaspoons Vanilla, Divided
1/4 cups Milk
1 cup Shredded Coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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