Macaroon Cake

1. 1

   Separate eggs.

2. 2

   Let whites warm to room temperature (about 1 hour).

3. 3

   Mix at high speed.

4. 4

   Beat yolks with shortening and butter until light and fluffy.

5. 5

   Add almond extract; beat until blended. At low speed, beat in flour alternately with milk, beginning and ending with the flour.

6. 6

   Beat in coconut.

7. 7

   Beat egg whites just until stiff peaks form.

8. 8

   Gently fold whites into batter until well combined.

9. 9

   Pour into greased tube pan and bake at 300u00b0 for 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.