Macaroon Bars

1. 1

   Finely shred or grate the coconut, and then toast it until brown it in the oven.

2. 2

   With an electric mixer, beat the potato and then add the confectioners' sugar; mix thoroughly.

3. 3

   Add 3/4 of the toasted coconut and mix thoroughly again.

4. 4

   Shape into rectangles and coat with melted chocolate.

5. 5

   While the chocolate is still in liquid form, sprinkle the remaining toasted coconut on top.

6. 6

   Allow to cool thoroughly, cut into bars, and store in a tightly covered container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.