Macaroon Bars

1. 1

   Sprinkle 1 1/2 c. coconut into well greased 13x9x2 baking pan.

2. 2

   Combine milk and almond extract and drizzle 1/2 over coconut. Unroll crescent dough and arrange in a single layer over coconut.

3. 3

   Drizzle with remaining milk mixture and sprinkle

4. 4

   with remaining coconut.

5. 5

   Bake at 350u00b0 30-35 minutes or until golden brown. Cool before cutting.

6. 6

   Store in refrigerator.

7. 7

   Yields three dozen.

No additional tips available.