Macaroni with Veggies (bd style) Recipe

Name: Macaroni with Veggies (bd style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Uncooked spiral Mac; 1 Fresh Zucchini-cut in round slices; 1 medium Tomato-roughly chopped-bout half cup worth; 1 medium Onion-half cup; 1 Green Pepper or any other color, chopped; 1 clove Garlic clove, finely chopped; 4 tbsp EVOO; 1 Basil leaves-handful, chopped; 1 pinch salt/pepper to taste; 1 Optional-green onion or mushroom; 1 Healthy pinch of red pepper seeds (bd style)

Servings: persons

2 cup Uncooked spiral Mac
1 Fresh Zucchini-cut in round slices
1 medium Tomato-roughly chopped-bout half cup worth
1 medium Onion-half cup
1 Green Pepper or any other color, chopped
1 clove Garlic clove, finely chopped
4 tbsp EVOO
1 Basil leaves-handful, chopped
1 pinch salt/pepper to taste
1 Optional-green onion or mushroom
1 Healthy pinch of red pepper seeds (bd style)

1
Cook the Mac...if you need help with that then just stop reading...OK, when its done cooking, drain it.
2
Get your skillet (or frying pan), heat up the oil on high.
3
Throw in all remaining ingredients..you can adjust the amount of veggies you use, but whatever you use make sure its chopped.
4
It should only take a few minutes to sweat the veggies.
5
They should be a little soft.
6
Once all your veggies and ingredients are cooked, throw in the Mac.
7
Make sure its drained and dry.
8
Let it cook stove top for another 3-5 (or so) minutes
9
Top with pepper seeds..Serve as a side dish with your favorite meat.
10
OPTIONAL: top with your favorite cheese and some cooked shrimp.
11
Put in the oven on 300 for 20 minutes or until cheese is melted and slightly brown ....yummm

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup Uncooked spiral Mac, 1 Fresh Zucchini-cut in round slices, 1 medium Tomato-roughly chopped-bout half cup worth, 1 medium Onion-half cup, and more.

Yes, Macaroni with Veggies (bd style) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Macaroni with Veggies (bd style)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions