Macaroni With Creamy Sun-Dried Tomato And Pancetta Sauce Recipe

Name: Macaroni With Creamy Sun-Dried Tomato And Pancetta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 ounces pancetta, cubed (can easily substitute bacon); 1 3/4 cups macaroni, uncooked; 1 red onion, peeled and diced; 2 garlic cloves, crushed; 1 1/4 cups chopped tomatoes (about 1 small can); 4 tablespoons sun-dried tomato paste; 1 cup mascarpone cheese; 8 -10 fresh basil leaves, finely chopped; parmesan cheese, to top (optional)

Servings: persons

1 tablespoon olive oil
4 ounces pancetta, cubed (can easily substitute bacon)
1 3/4 cups macaroni, uncooked
1 red onion, peeled and diced
2 garlic cloves, crushed
1 1/4 cups chopped tomatoes (about 1 small can)
4 tablespoons sun-dried tomato paste
1 cup mascarpone cheese
8 -10 fresh basil leaves, finely chopped
parmesan cheese, to top (optional)

1
Heat the oil in a skillet and add the pancetta. Cook over a medium heat, stirring frequently, for 1 minute.
2
Start cooking the macaroni according to the package directions.
3
Add the red onion and garlic and cook, stirring, for a further 5 minutes, or until the pancetta is cooked and the onion softened.
4
Stir in the chopped tomatoes, sun-dried tomato paste, and mascarpone cheese. Simmer over a low heat for 5 minutes.
5
Add the chopped basil to the pancetta sauce mixture and stir. Pour the sauce over the cooked and drained macaroni and toss gently to coat it.
6
Sprinkle over some parmesan cheese if desired and serve!

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 ounces pancetta, cubed (can easily substitute bacon), 1 3/4 cups macaroni, uncooked, 1 red onion, peeled and diced, and more.

Yes, Macaroni With Creamy Sun-Dried Tomato And Pancetta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni With Creamy Sun-Dried Tomato And Pancetta Sauce

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