How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni W/ Squash, Salami in Ricotta Tomato Sauce?

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 1 12 lbs summer squash (about four, sliced or cubed), 3 garlic cloves, minced, salt, and more.

Is Macaroni W/ Squash, Salami in Ricotta Tomato Sauce suitable as pasta & noodles?

Yes, Macaroni W/ Squash, Salami in Ricotta Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni W/ Squash, Salami in Ricotta Tomato Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni W/ Squash, Salami in Ricotta Tomato Sauce Recipe

Name: Macaroni W/ Squash, Salami in Ricotta Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 12 lbs summer squash (about four, sliced or cubed); 3 garlic cloves, minced; salt; 1 teaspoon oregano; ½ cup ricotta cheese; ½ cup sun-dried tomato, packed in oil, drained and chopped; 14 lb salami, sliced and cut into thin strips; pepper; 34 lb elbow macaroni; ¼ cup parmesan cheese

Macaroni W/ Squash, Salami in Ricotta Tomato Sauce

Eats Now Editorial Team · 266 kcal · Pasta & Noodles

Macaroni W/ Squash, Salami in Ricotta Tomato Sauce – a delicious recipe with oil, summer, garlic, salt, oregano, ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Macaroni W/ Squash, Salami in Ricotta Tomato Sauce

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