Macaroni Tomato Bake Recipe

Name: Macaroni Tomato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 teaspoon olive oil; 1 teaspoon butter; 1 small onion, finely chopped; 1 stalk celery, finely chopped; 2 cups dry elbow macaroni; 1 (10 ounce) can cream of mushroom soup; 1 cup milk; 2 ½ cups cheddar cheese, grated (I use Kraft Tex-Mex Blend for extra flavour); 7 ounces diced tomatoes; ½ cup fine breadcrumbs

Servings: persons

1 teaspoon olive oil
1 teaspoon butter
1 small onion, finely chopped
1 stalk celery, finely chopped
2 cups dry elbow macaroni
1 (10 ounce) can cream of mushroom soup
1 cup milk
2 ½ cups cheddar cheese, grated (I use Kraft Tex-Mex Blend for extra flavour)
7 ounces diced tomatoes
½ cup fine breadcrumbs

1
Preheat the oven to 350 degrees F.
2
Bring a large pot of salted water to a boil for the macaroni.
3
Combine the olive oil and butter in a small frying pan over medium heat.
4
Add the onion and celery and cook until translucent, about 5 minutes.
5
Remove from the heat.
6
While sauteing the vegetables, add the macaroni to the boiling water and cook for 5 minutes.
7
Drain and set aside.
8
Combine the soup and the milk in the pot where you cooked the macaroni.
9
Stir in the sauteed vegetables and two cups of the cheese and stir until the cheese melts.
10
Add the macaroni and tomatoes.
11
Pour into a large oven-safe casserole dish and sprinkle the top with the bread crumbs.
12
Bake, uncovered, for 30 minutes.
13
Remove from the oven and sprinkle the top with the remaining 1/2 cup of cheese.
14
Broil until the top is brown and bubbly, about 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 teaspoon butter, 1 small onion, finely chopped, 1 stalk celery, finely chopped, and more.

Yes, Macaroni Tomato Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Tomato Bake

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