Fresh, crisp and full of flavor — this Macaroni Salad With Tomatoes And Peas is a must-try. Made with elbow macaroni, mayonnaise, plain yogurt and cider…
This Macaroni Salad With Tomatoes And Peas relies on simple, everyday ingredients such as plain yogurt, cider vinegar, dijon mustard and seasoning salt (or to taste). It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026