How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Salad With Ham?

You need 12 ingredients. The key ingredients include: 2 cups small shell pasta, cooked and drained, 2 cups diced ham (1/4-inch dice), 1 ½ cups diced mozzarella cheese, 1 cup frozen peas, and more.

Is Macaroni Salad With Ham suitable as pasta & noodles?

Yes, Macaroni Salad With Ham falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Salad With Ham?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Salad With Ham Recipe

Name: Macaroni Salad With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups small shell pasta, cooked and drained; 2 cups diced ham (1/4-inch dice); 1 ½ cups diced mozzarella cheese; 1 cup frozen peas; ½ cup red pepper, diced; ½ cup red onion, diced; ½ cup ranch salad dressing; ½ cup mayonnaise; 1 teaspoon red wine vinegar; ½ teaspoon pepper; ½ teaspoon salt; ½ teaspoon paprika

Fresh, crisp and full of flavor — this Macaroni Salad With Ham is a must-try. Made with shell pasta, ham, mozzarella cheese and frozen peas. Easy step-b…

This Macaroni Salad With Ham relies on simple, everyday ingredients such as diced ham (1/4-inch dice), diced mozzarella cheese, frozen peas and red pepper, diced. It comes together quickly and makes 4 servings, at about 1036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1036

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni Salad With Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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