Macaroni Salad with Chorizo and Roasted Cherry Tomatoes

1. 1

   In a large saucepan of salted boiling water, cook the macaroni until al dente.

2. 2

   Drain well and rinse with cold running water until it is completely cool.

3. 3

   In a medium frying pan, cook the chorizo over medium high heat for 3 minutes.

4. 4

   Add the cherry tomatoes and cook until they begin to soften, about 3 minutes more.

5. 5

   Add the garlic and the greens and cook for 1 minute.

6. 6

   Stir in the macaroni and season with sea salt and freshly ground pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.