How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Salad With Bacon, Peas, And Creamy Dijon Dressing?

You need 17 ingredients. The key ingredients include: 1/2 cup reduced-fat cream cheese, 1/4 cup chopped shallot, 1/4 cup reduced-fat mayonnaise, 2 tablespoons nonfat sour cream, and more.

Is Macaroni Salad With Bacon, Peas, And Creamy Dijon Dressing suitable as pasta & noodles?

Yes, Macaroni Salad With Bacon, Peas, And Creamy Dijon Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Salad With Bacon, Peas, And Creamy Dijon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Salad With Bacon, Peas, And Creamy Dijon Dressing Recipe

Name: Macaroni Salad With Bacon, Peas, And Creamy Dijon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-fat cream cheese; 1/4 cup chopped shallot; 1/4 cup reduced-fat mayonnaise; 2 tablespoons nonfat sour cream; 2 tablespoons Dijon mustard; 2 tablespoons lemon juice; 1 tablespoon white wine vinegar; 3/4 teaspoon black pepper; 1/2 teaspoon kosher salt; 8 ounces uncooked large elbow macaroni; 2/3 cup fresh green peas; 2/3 cup finely diced red bell pepper; 2/3 cup finely diced red onion; 1/2 cup thinly sliced green onion; 1/4 cup chopped fresh flat-leaf parsley; 1/2 teaspoon grated lemon rind; 3 slices bacon, fat removed, cooked and crumbled

Macaroni Salad With Bacon, Peas, And Creamy Dijon Dressing

Eats Now Editorial Team · 427 kcal · Pasta & Noodles

Macaroni Salad With Bacon, Peas, And Creamy Dijon Dressing – a delicious recipe with cream cheese, shallot, mayonnaise, nonfat sour cream, mustard, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Macaroni Salad With Bacon, Peas, And Creamy Dijon Dressing

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