Macaroni Salad Made Over

1. 1

   Cook macaroni in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.

2. 2

   ; drain.

3. 3

   Rinse with cold water; drain well.

4. 4

   Mix mayo, sour cream and mustard in large bowl until blended.

5. 5

   Stir in macaroni mixture and eggs.

6. 6

   Refrigerate 2 hours or until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.