Fresh, crisp and full of flavor — this Macaroni Salad Made Over is a must-try. Made with multi-grain elbow macaroni, broccoli florets, red pepper and Ma…
This Macaroni Salad Made Over relies on simple, everyday ingredients such as small broccoli florets, red pepper, chopped, grey poupon dijon mustard and hard-cooked eggs, chopped. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026