Macaroni Salad Iii Recipe

Name: Macaroni Salad Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds macaroni; 3 tablespoons vegetable oil; salt; 6 onions, chopped; 3 green bell pepper, chopped; 2 carrots, chopped; 12 eggs; 1/2 pound cooked ham, diced; 3 cloves garlic, crushed; 1 cup olive oil; 2 cups mayonnaise; 3 tablespoons balsamic vinegar; salt and pepper to taste

Servings: persons

10 pounds macaroni
3 tablespoons vegetable oil
salt
6 onions, chopped
3 green bell pepper, chopped
2 carrots, chopped
12 eggs
1/2 pound cooked ham, diced
3 cloves garlic, crushed
1 cup olive oil
2 cups mayonnaise
3 tablespoons balsamic vinegar
salt and pepper to taste

1
Bring a very large pot of lightly salted water with oil to a boil. Add macaroni and cook for about 30 minutes or until al dente; drain.
2
Place eggs in a large saucepan and cover with cold water. Over medium heat, bring water to a boil. Lower heat and simmer for 12 to 17 minutes. Immediately remove from heat and plunge in cold water. Remove from water, peel and chop.
3
In a large bowl mix together: onion, bell pepper, carrots, chopped eggs and ham. In another bowl mix together garlic, olive oil, mayonnaise, balsamic vinegar, salt and pepper.
4
Stir together: vegetable and egg mixture, mayonnaise mixture and cooked macaroni.

2076

kcal

Calories

197

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 pounds macaroni, 3 tablespoons vegetable oil, salt, 6 onions, chopped, and more.

Yes, Macaroni Salad Iii falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Salad Iii

How did you like this recipe?

Frequently Asked Questions