Macaroni Salad Iii

1. 1

   Bring a very large pot of lightly salted water with oil to a boil. Add macaroni and cook for about 30 minutes or until al dente; drain.

2. 2

   Place eggs in a large saucepan and cover with cold water. Over medium heat, bring water to a boil. Lower heat and simmer for 12 to 17 minutes. Immediately remove from heat and plunge in cold water. Remove from water, peel and chop.

3. 3

   In a large bowl mix together: onion, bell pepper, carrots, chopped eggs and ham. In another bowl mix together garlic, olive oil, mayonnaise, balsamic vinegar, salt and pepper.

4. 4

   Stir together: vegetable and egg mixture, mayonnaise mixture and cooked macaroni.

* Per serving · 4 servings · Values may vary.