Macaroni Salad I

1. 1

   Cook macaroni pasta in a large pot with boiling salted water until al dente. Rinse with cool water and drain.

2. 2

   In a large bowl add the chopped cucumber, tomatoes, green bell pepper, and onion.

3. 3

   Blend the milk and creamy salad dressing together in a small bowl until smooth and to your liking of thickness.

4. 4

   Add cooled pasta and salad dressing mixture to large bowl of chopped vegetables. Add salt and pepper to taste.

5. 5

   Refrigerate until chilled. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.