Macaroni Salad Creole Style Recipe

Name: Macaroni Salad Creole Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package elbow macaroni; 1 tomatoes, cut into 1/2 inch cubes; 4 ounces cheddar cheese, coarsly grated; 1 medium carrot, peeled and grated; 1 cup celery, finely chopped; 1/2 cup green bell pepper, finely chopped, can use red; 1/3 cup pimento stuffed olive, sliced; 2 tablespoons red onions, finely chopped; 1 cup mayonnaise; 2 tablespoons cider vinegar; salt, to taste; black pepper, to taste

Servings: persons

1 (8 ounce) package elbow macaroni
1 tomatoes, cut into 1/2 inch cubes
4 ounces cheddar cheese, coarsly grated
1 medium carrot, peeled and grated
1 cup celery, finely chopped
1/2 cup green bell pepper, finely chopped, can use red
1/3 cup pimento stuffed olive, sliced
2 tablespoons red onions, finely chopped
1 cup mayonnaise
2 tablespoons cider vinegar
salt, to taste
black pepper, to taste

1
Cook macaroni according to package.
2
While it is cooking, combine tomato, cheese, carrot, celery, green or red pepper, olives, and onion in a large mixing bowl.
3
Stir in mayonnaise and vinegar.
4
When the macaroni is done, immediately run cold water over the pasta in a colander to stop cooking and to rinse.
5
Add the macaroni to tomato mixture. Toss gently to mix. Season, to taste, with salt and pepper.
6
Cover and refrigerate several hours or overnight, to let the flavors blend.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package elbow macaroni, 1 tomatoes, cut into 1/2 inch cubes, 4 ounces cheddar cheese, coarsly grated, 1 medium carrot, peeled and grated, and more.

Yes, Macaroni Salad Creole Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Salad Creole Style

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