Macaroni Salad

1. 1

   Cook macaroni; refrigerate 1 hour.

2. 2

   Chop the eggs fine and refrigerate 1 hour.

3. 3

   Add the celery, onion and tuna and refrigerate 1 hour.

4. 4

   Add relish, mustard and Miracle Whip to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.