Macaroni Salad

Name: Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. macaroni; 6 c. water; 1 tsp. salt; 2 Tbsp. butter; 1/3 c. mayonnaise; celery, chopped (optional); 2 hard cooked eggs; 1 small onion, chopped; 1 green pepper or pimento; 2 Tbsp. vinegar

Eats Now Editorial Team · 273 kcal · Pasta & Noodles

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Macaroni Salad – a delicious recipe with macaroni, water, salt, butter, mayonnaise, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. macaroni
6 c. water
1 tsp. salt
2 Tbsp. butter
1/3 c. mayonnaise
celery, chopped (optional)
2 hard cooked eggs
1 small onion, chopped
1 green pepper or pimento
2 Tbsp. vinegar

1
Add salt to water and bring to a boil.
2
Add macaroni.
3
Boil until tender, 10-14 minutes.
4
Drain.
5
Add butter.
6
Mix to season and prevent macaroni from sticking together.
7
Add mayonnaise, vinegar, chopped eggs, onion, and pepper.
8
Let set 2 hours or overnight.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. macaroni, 6 c. water, 1 tsp. salt, 2 Tbsp. butter, and more.

Yes, Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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