Macaroni ‘N’ Cheese Soup

1. 1

   In a large saucepan, combine the broth, broccoli, cauliflower and carrots. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until vegetables are tender.

2. 2

   Add the macaroni and cheese, cream and process cheese. Cook and stir until cheese is melted. Add chicken and pepper; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.