Macaroni 'N Cheese

Name: Macaroni 'N Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 Tbsp. margarine; 2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 2 1/2 c. milk; 1 1/2 c. grated sharp cheese; 8 oz. Velveeta cheese; 1 lb. elbow macaroni; 1/4 c. bread crumbs; 2 Tbsp. margarine

Eats Now Editorial Team · Pasta & Noodles

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Macaroni 'N Cheese – a delicious recipe with margarine, flour, salt, pepper, milk, cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. margarine
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 1/2 c. milk
1 1/2 c. grated sharp cheese
8 oz. Velveeta cheese
1 lb. elbow macaroni
1/4 c. bread crumbs
2 Tbsp. margarine

1
Melt margarine in saucepan over low heat.
2
Add flour.
3
Slowly add milk and cook until thickened.
4
Add salt, pepper and cheeses. Continue cooking over low heat until cheeses melt.
5
Add to 1 pound cooked, drained elbow macaroni.
6
Place in buttered casserole dish. Mix plain bread crumbs with melted margarine and sprinkle over top.
7
Bake at 350u00b0 until hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 Tbsp. flour, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Macaroni 'N Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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