Macaroni Milanaise Recipe

Name: Macaroni Milanaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dried macaroni pasta, or cavatelli, gemelli, even ziti; 4 thin slices ham, about 2 ounces, cut into thin ribbons; 3 or 4 small mushrooms, ideally wild, sliced thin; 2 tablespoons tomato puree; 2 tablespoons Madeira; 3 tablespoons grated Parmesan cheese; 3 tablespoons grated Gruyere cheese; 2 tablespoons unsalted butter; 1/2 teaspoon ground nutmeg; Kosher salt and freshly ground black pepper to taste.

Servings: persons

1/2 pound dried macaroni pasta, or cavatelli, gemelli, even ziti
4 thin slices ham, about 2 ounces, cut into thin ribbons
3 or 4 small mushrooms, ideally wild, sliced thin
2 tablespoons tomato puree
2 tablespoons Madeira
3 tablespoons grated Parmesan cheese
3 tablespoons grated Gruyere cheese
2 tablespoons unsalted butter
1/2 teaspoon ground nutmeg
Kosher salt and freshly ground black pepper to taste.

1
Set a large pot of heavily salted water over high heat, and allow it to come to a boil.
2
Add the pasta to the water, and cook it until it is just shy of tender, according to the instructions on the box.
3
Meanwhile, put the ham, mushrooms and tomato puree in a small saute pan, and pour the Madeira over the top.
4
Cook over medium heat until the liquid has reduced to a glaze, the ham is heated through and the mushrooms are beginning to brown.
5
Turn the heat off under the pan, and set aside.
6
Reserve a cup of the pasta water, and drain the pasta well.
7
Return the pasta to the pot, then add the cheeses and butter, and stir to combine.
8
Add the seasonings, and stir some more, adding, if necessary, a little of the reserved pasta water to loosen the pasta and help melt the cheeses.
9
Add the mushroom mixture, and stir to combine.
10
Taste for seasoning.
11
Serve with salad, or as a garnish for roasted or sauteed lamb.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound dried macaroni pasta, or cavatelli, gemelli, even ziti, 4 thin slices ham, about 2 ounces, cut into thin ribbons, 3 or 4 small mushrooms, ideally wild, sliced thin, 2 tablespoons tomato puree, and more.

Yes, Macaroni Milanaise falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Milanaise

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