Macaroni, Ham And Cheese Casserole Recipe

Name: Macaroni, Ham And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. macaroni; 1/4 c. butter; 1/4 c. plain flour; 1 tsp. salt; 1/2 tsp. black pepper; 2 c. whole milk; 1 c. grated sharp Cheddar; 1 Tbsp. chopped onion, very fine; 1 1/2 c. English peas, drained; 1/4 c. sour cream; 1 c. cottage cheese; 2 c. diced ham, cooked (chicken or other cooked meat may be substituted)

Servings: persons

7 oz. macaroni
1/4 c. butter
1/4 c. plain flour
1 tsp. salt
1/2 tsp. black pepper
2 c. whole milk
1 c. grated sharp Cheddar
1 Tbsp. chopped onion, very fine
1 1/2 c. English peas, drained
1/4 c. sour cream
1 c. cottage cheese
2 c. diced ham, cooked (chicken or other cooked meat may be substituted)

1
Cook macaroni according to package.
2
Melt butter and stir in the next three ingredients.
3
Gradually add the milk and cook, stirring until thickened, then boil for about 1 minute.
4
Add the next three ingredients and mix with the macaroni.
5
Grease a large casserole dish.
6
Put about 1/2 of the mixture in the dish.
7
Pour the sour cream and cottage cheese on top of this, then add the rest of macaroni.
8
Add diced meat and spread it out evenly. Sprinkle with the Cheese Crumb Topping.

1017

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 oz. macaroni, 1/4 c. butter, 1/4 c. plain flour, 1 tsp. salt, and more.

Yes, Macaroni, Ham And Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni, Ham And Cheese Casserole

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