MacAroni Grill's Pasta Di Polla Al Sugo Bianco

Name: MacAroni Grill's Pasta Di Polla Al Sugo Bianco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups heavy whipping cream (heavy whipping cream); ⅛ teaspoon chicken bouillon, powdered; 1 1/4 cups asiago cheese; 1 tablespoon cornstarch; 2 Ounces water; 1/2 stick butter; 1/2 cup red onion diced; 1/2 cup pancetta chopped; 1 tablespoon garlic chopped; 3/4 cup scallions, spring or green onions tops only; 3/4 Pound chicken grilled and; 2 Pounds matzah farfel cooked; 8 Ounces heavy whipping cream (heavy whipping cream); 1 tablespoon parsley leaves chopped

Servings: persons

4 cups heavy whipping cream (heavy whipping cream)
⅛ teaspoon chicken bouillon, powdered
1 1/4 cups asiago cheese
1 tablespoon cornstarch
2 Ounces water
1/2 stick butter
1/2 cup red onion diced
1/2 cup pancetta chopped
1 tablespoon garlic chopped
3/4 cup scallions, spring or green onions tops only
3/4 Pound chicken grilled and
2 Pounds matzah farfel cooked
8 Ounces heavy whipping cream (heavy whipping cream)
1 tablespoon parsley leaves chopped

1
To Make the Sauce: Heat cream to very hot and just bubbly (but not a boil).
2
Add chicken base and cheese.
3
Stir constantly with a wire whip and bring temperature back to just bubbly.
4
Dissolve cornstarch in the cold water and add to sauce.
5
Bring to a slow simmer to cook out starch.
6
Transfer sauce to a container, cover and refrigerate until needed.
7
To Make the Pasta Dish: Saute red onion in butter for a few seconds then add pancetta and garlic.
8
Add chicken, green onions and pasta.
9
Deglaze the pan with the cream.
10
Add asiago cream sauce.
11
Heat thoroughly.
12
Garnish with parsley and serve.
13
Makes four servings.

1452

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups heavy whipping cream (heavy whipping cream), ⅛ teaspoon chicken bouillon, powdered, 1 1/4 cups asiago cheese, 1 tablespoon cornstarch, and more.

Yes, MacAroni Grill's Pasta Di Polla Al Sugo Bianco falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!