How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Chili?

You need 16 ingredients. The key ingredients include: 2 lb. ground beef or turkey, 3 Tbsp. olive or salad oil, 1 (1 lb. 12 oz.) can tomatoes, 1 qt. tomato juice, and more.

Is Macaroni Chili suitable as pasta & noodles?

Yes, Macaroni Chili falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Chili?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Chili Recipe

Name: Macaroni Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef or turkey; 3 Tbsp. olive or salad oil; 1 (1 lb. 12 oz.) can tomatoes; 1 qt. tomato juice; 2 c. chopped onions; 3 cloves garlic, minced; 3 to 4 tsp. salt; 2 Tbsp. chili powder; 1/2 tsp. ground cumin; 1/2 tsp. oregano leaves; 1/2 tsp. pepper; 1 bay leaf; 1 (15 oz.) can red kidney beans, drained; 1 c. chopped sweet pickles; 3 qt. water to boil; 2 c. (8 oz.) elbow macaroni

Warm up with this hearty Macaroni Chili recipe. Made with ground beef, olive, tomatoes and tomato juice. Easy step-by-step instructions included.

This Macaroni Chili relies on simple, everyday ingredients such as ground beef or turkey, olive or salad oil, (1 lb. 12 oz.) can tomatoes and qt. tomato juice. It comes together quickly and makes 4 servings, at about 1435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1435

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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