How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Chicken Skillet?

You need 15 ingredients. The key ingredients include: 1 cup uncooked elbow macaroni, 2 cups fresh broccoli florets, 1 medium sweet red pepper, chopped, 1 cup chopped onion, and more.

Is Macaroni Chicken Skillet suitable as pasta & noodles?

Yes, Macaroni Chicken Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Chicken Skillet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Chicken Skillet Recipe

Name: Macaroni Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked elbow macaroni; 2 cups fresh broccoli florets; 1 medium sweet red pepper, chopped; 1 cup chopped onion; 2 medium carrots, cut into 1/4-inch slices; 2 tablespoons olive oil; 1/2 teaspoon minced garlic; 1 package (9 ounces) frozen cubed cooked chicken, thawed; 1/4 cup frozen peas; 2 teaspoons chicken bouillon granules; 1/2 teaspoon dried tarragon; 1/4 teaspoon lemon-pepper seasoning; 1 tablespoon all-purpose flour; 1 cup milk; 4 ounces process cheese (Velveeta), cubed

Try this homemade Macaroni Chicken Skillet recipe the whole family will love. Made with elbow macaroni, fresh broccoli florets, sweet red pepper and oni…

This Macaroni Chicken Skillet relies on simple, everyday ingredients such as uncooked elbow macaroni, fresh broccoli florets, chopped onion and olive oil. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni Chicken Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions