How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni & Cheese with Tomatoes?

You need 5 ingredients. The key ingredients include: 2 cups elbow macaroni, 1/4 lb. (4 oz.) or more to taste VELVEETA, cut up, 2 Tbsp. butter, 1 can (14-1/2 oz.) stewed tomatoes, undrained, and more.

Is Macaroni & Cheese with Tomatoes suitable as pasta & noodles?

Yes, Macaroni & Cheese with Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni & Cheese with Tomatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni & Cheese with Tomatoes Recipe

Name: Macaroni & Cheese with Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 1/4 lb. (4 oz.) or more to taste VELVEETA, cut up; 2 Tbsp. butter; 1 can (14-1/2 oz.) stewed tomatoes, undrained; salt to taste

great to heat up the next day at the office.""

This Macaroni & Cheese with Tomatoes relies on simple, everyday ingredients such as elbow macaroni, butter and salt to taste. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups elbow macaroni
1/4 lb. (4 oz.) or more to taste VELVEETA, cut up
2 Tbsp. butter
1 can (14-1/2 oz.) stewed tomatoes, undrained
salt to taste

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Quick Info

Servings
4 servings
Calories
68 kcal
Category
Pasta & Noodles

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