How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni - Cheese Toss?

You need 14 ingredients. The key ingredients include: 1/2 lb. (2 c.) small shell macaroni, 3 Tbsp. clear French dressing, 1/4 lb. sharp Cheddar cheese, cubed (1 c.), 3 hard-cooked eggs, cubed, and more.

Is Macaroni - Cheese Toss suitable as pasta & noodles?

Yes, Macaroni - Cheese Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni - Cheese Toss?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni - Cheese Toss Recipe

Name: Macaroni - Cheese Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (2 c.) small shell macaroni; 3 Tbsp. clear French dressing; 1/4 lb. sharp Cheddar cheese, cubed (1 c.); 3 hard-cooked eggs, cubed; 1/2 c. chopped celery; 1/3 c. mayonnaise; 1 1/2 tsp. prepared horseradish; dash of salt; seasoned pepper; 1 c. drained cooked/canned peas; 1/2 c. sliced green onions; 1 Tbsp. prepared mustard; 1/2 tsp. Worcestershire sauce; dash of seasoned salt

Macaroni - Cheese Toss

Eats Now Editorial Team · 426 kcal · Pasta & Noodles

Macaroni - Cheese Toss – a delicious recipe with shell macaroni, Cheddar cheese, eggs, celery, mayonnaise, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Macaroni - Cheese Toss

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