MACARONI & CHEESE - OLD-FASHIONED

1. 1

   Cook macaroni in boiling salted water until 'al dente'.

2. 2

   Approximately 5 to 6 minutes.

3. 3

   Meanwhile, in a small saucepan, melt butter.

4. 4

   Stir in flour, salt, mustard, pepper and hot pepper sauce.

5. 5

   Cook and stir until smooth.

6. 6

   Drain macaroni; combine with butter mixture in a large bowl and mix well.

7. 7

   Stir in milk and 2 1/2 cups of cheese.

8. 8

   Pour into an ungreased 2 1/2 quart baking dish.

9. 9

   Cover and bake at 350F (180C) for 30 minutes or until bubbly.

10. 10

    Sprinkle with remaining cheese; let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.