Macaroni Buffet Skillet Recipe

Name: Macaroni Buffet Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. macaroni and cheese dinner; 1 small green pepper; 1 small onion; 1 clove garlic; 1 lb. ground beef; 2 Tbsp. olive oil; 1 (4 1/2 oz.) can chopped ripe olives; 1 (8 oz.) can golden whole kernel sweet corn; 2 (1 lb.) cans tomatoes; 1 tsp. salt

Servings: persons

1 pkg. macaroni and cheese dinner
1 small green pepper
1 small onion
1 clove garlic
1 lb. ground beef
2 Tbsp. olive oil
1 (4 1/2 oz.) can chopped ripe olives
1 (8 oz.) can golden whole kernel sweet corn
2 (1 lb.) cans tomatoes
1 tsp. salt

1
Dice green pepper, onion and garlic.
2
Saute with ground beef in olive oil.
3
Add uncooked macaroni.
4
Add remaining ingredients, reserving small amount of olives for garnishing top.
5
Stir in cheese sauce.
6
Cover tightly.
7
Cook on high heat until steaming freely, then turn to lowest heat for 25 to 30 minutes or until all ingredients are cooked to desired tenderness.
8
Stir occasionally. Serve in skillet.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. macaroni and cheese dinner, 1 small green pepper, 1 small onion, 1 clove garlic, and more.

Yes, Macaroni Buffet Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Buffet Skillet

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