Macaroni Bolognese Pie Recipe

Name: Macaroni Bolognese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 400 g minced pork or beef; 1 None onion, peeled and finely diced; 75 g celery, peeled and finely diced; 50 g leeks, finely diced; 100 g carrots, peeled and diced; 1 clove garlic, peeled and finely chopped; 1 tsp tomato puree; 500 g canned chopped tomatoes; 4 sprigs fresh thyme, roughly chopped; 350 g macaroni; 2 None eggs; 100 ml soured cream; 75 ml semi-skimmed milk; None None Pinch of grated nutmeg

Servings: persons

1 tbsp olive oil
400 g minced pork or beef
1 None onion, peeled and finely diced
75 g celery, peeled and finely diced
50 g leeks, finely diced
100 g carrots, peeled and diced
1 clove garlic, peeled and finely chopped
1 tsp tomato puree
500 g canned chopped tomatoes
4 sprigs fresh thyme, roughly chopped
350 g macaroni
2 None eggs
100 ml soured cream
75 ml semi-skimmed milk
None None Pinch of grated nutmeg

1
Preheat the oven to 400u00b0F. Grease a 10 1/2 inch springform pan and wrap the outside tightly with kitchen foil.
2
Heat the oil in a frying pan and saute the ground pork or beef for 5 mins, until crumbly. Add the onion, celery, leeks, carrots and garlic. Stir in the tomato puree and cook for 1 min. Add the tomatoes, cover and simmer for 15-20 mins, until very thick. Add the thyme and season with salt and black pepper.
3
Cook the macaroni in boiling salted water according to the package instructions. Drain and spread over the bottom and up the edge of the tin.
4
In a bowl, beat the eggs, sour cream and milk. Season with salt, black pepper and a pinch of nutmeg. Pour two-thirds of the mixture over the pasta and sprinkle with half the cheese. Spoon over the ground pork or beef mixture. Pour over the remaining egg mixture, then add the remaining cheese. Bake for 45 mins.
5
Remove from the oven and allow to rest for 10 mins. Carefully remove from the tin. Garnish with parsley.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp olive oil, 400 g minced pork or beef, 1 None onion, peeled and finely diced, 75 g celery, peeled and finely diced, and more.

Yes, Macaroni Bolognese Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Macaroni Bolognese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions